The variety of sweet and savory creations pair perfectly with our signature ginger mimosas!

The variety of sweet and savory creations pair perfectly with our signature ginger mimosas!

 Sunday Brunch Menu

Smoked Salmon Croissant Sandwich

Topped with herb mayo, cucumbers, tomatoes and field greens. 15

Rice Bowl

With braised pork belly, house kimchi, jasmine rice, and a spicy hoisin glaze. 15 (VT, GF)

Bulgogi Tacos

Korean beef with Sriracha aoli, pickled carrot daikon slaw, and spicy hoisin glaze. 10

Pork Belly Ramen

With a poached egg, tofu, vegetable, and Fuji apple kimchi in a savory house-made bone broth. 19 (VG 15)

Baked French Toast

With maple syrup and fresh strawberries. 9 (VT)

Black Angus Beef Burger

Blue cheese, house aioli, lettuce, tomato and caramelized onions. Served with french fries. 15Veggie 12

Coconut Crab Cake Eggs Benedict 17

With Hollandaise sauce and sourdough toast.

Black Forest Ham or Portobello mushrooms may be substituted (14). (VT)

Smoked Duck and Potato Hash

Topped with a fried egg. 16 (GF)

Tenderloin Tips and Eggs 16

Served with roasted fingerling potatoes. (GF)


 ADD to any dish: Sourdough toast or a fried egg $2, two strips Applewood bacon $4

Sunday Brunch

It's different... and different is delicious! Sunday brunch at Madeline's is filled with traditional brunch items, as well as a sampling of Asian style tapas that rotate weekly.  The small tapas or DIM SUM plates are all $4.95, making your brunch carefree, unique, fun, AND affordable!

Dim Sum menu runs 11am - 3pm every Sunday

While you're here, order our 2 for 1 Mimosas (traditional or customize your own), or try our infamous Mad Mary, made with our secret Bloody Mary spice mix!



Just to keep things exciting, we offer 8 - 10 delicious Dim Sum dishes at $4.95 each, every week. These change a lot so you always have something new to try!


Grilled Naan Bread with dipping sauces

Steamed Shrimp Dumplings

Fresh strawberries with Mascarpone

Steamed Buns (changes weekly)

Fresh Beignets

Tikka Masala Tofu

Fried Pork Dumplings

Vegetarian Egg Rolls

Fuji Apple Salad

Pan Fried Leek Cakes

Rosemary Potato Wedges with Kimchi aoli