Hours of Operation &  Menus

Now Serving Sunday Dim Sum Brunch from 12-3pm

Also serving lunch and dinner, click on the images below for a look at the menus.

Lunch MenU

Available Monday - Friday
11:30am - 2:30pm

12 - 3pm

Dinner Menu

Monday - Thursday 5pm - 10pm

Friday & Saturday 5pm - 11pm

Sunday 5 - 9pm



Don't Forget About Dessert!

Chocolate, sweet, savory, and vegan options. 

There is something for everyone. :)  Our case is open!

Monday - Thursday until 11pm

Friday & Saturday until Midnight


Open For Lunch!

Join us every Monday through Saturday for lunch downtown!

Come to Madeline's during the week for something new. From sandwiches to salads to full size entrees, we have appetizers or lighter fare to suit any appetite. Favorites include the Flank Steak Sandwich, with fried egg, melty local cheddar cheese, caramelized onions and peppers on warm toasted bread. Or try some appetizers like our Grilled Chicken Satay, marinated in coconut milk and served with Thai peanut sauce or the Roasted Apple Prosciutto Flatbread!

There's so much to choose from you can't go wrong.

Our dessert case is also open if you'd like a small treat afterwards. Ask about our signature cupcakes which are only available during our lunch hours.


Come see what's new!

We've given the restaurant a face-lift to better suit our intentions. By reconfiguring our space and reinventing the menu, we have redefined what it is to be Modern Asian. Chef Yem Yon defines it as blending together Southeast Asian influences including Thai, Vietnamese, Laos, Malaysian, Japanese and South Korean and bringing them together with a modern twist.  Growing up cooking with her mother, and learning authentic Cambodian recipes Chef Yon has developed a newly inspired menu of modern interpreted classic Asian dishes, enticing customers to branch out from their normal dining choices. Come join us in our new vibrant space and try something delicious.

Keeping our menu fresh and seasonal is really important to us. Combining traditional flavors with local ingredients heightens the flavor profile to something new and exciting.
— Yem Yon
Chef Yem Yon

Chef Yem Yon

Artist Installment

days in the life: images from mozambique

Come check out the rotating art exhibit on the bar-side of our restaurant. This month we are featuring Geoff Hutchinson. 

"A photographer who lived in the southeast African country of Mozambique from October 2014 until March of 2016...The history and politics of Mozambique is complicated, steeped in millennia of indigenous cultures and centuries of colonial rule. However, there is also much to love about the generous people, beautiful landscape and diverse culture that Geoff hopes to showcase with photos from across the country.
Roam Alone Travel is a photography portfolio that is aimed at inspiring people to get out and travel, talk to strangers, eat new food, and learn about the world. Travel is an underappreciated form of education. If you're free to travel and free to roam, then get out there and Roam Alone!"

Madeline's is very proud to display a collection of his photographs. Learn more about Geoff Hutchinson and explore additional work on his website http://www.roamalonetravel.com


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