Hours of Operation &  Menus

 

NOW Serving Sunday Brunch with entree and dim sum options!

from 11am-3pm every sunday.

Also serving lunch and dinner, click on the images below for a look at the menus.

Click to view our New Lunch Menu

Click to view our New Lunch Menu

Lunch MenU

Available Monday - Friday
11:30am - 2:30pm

Saturday
12 - 3pm

Click to view our New Dinner Menu

Click to view our New Dinner Menu

Dinner Menu

Monday - Thursday 5pm - 10pm

Friday & Saturday 5pm - 11pm

Sunday 5 - 9pm

Open For Lunch!

Join us every Monday through Saturday for lunch downtown!

Come to Madeline's during the week for something new. From sandwiches to salads to full size entrees, we have appetizers or lighter fare to suit any appetite. Favorites include the Flank Steak Sandwich, with fried egg, melty local cheddar cheese, caramelized onions and peppers on warm toasted bread. Or try some appetizers like our Grilled Chicken Satay, marinated in coconut milk and served with Thai peanut sauce or the Roasted Apple Prosciutto Flatbread!

There's so much to choose from you can't go wrong.

Our dessert case is also open if you'd like a small treat afterwards. Ask about our signature cupcakes which are only available during our lunch hours.

 
 

Teresa's infamous cupcakes, carefully decorated and melt in your mouth delicious!

 

Don't Forget About Dessert!

Chocolate, sweet, savory, and vegan options. 

There is something for everyone. :)  Our case is open!

Monday - Thursday until 11pm

Friday & Saturday until Midnight

Come see what's new!

We've given the restaurant a face-lift to better suit our intentions. By reconfiguring our space and reinventing the menu, we have redefined what it is to be Modern Asian. Chef Yem Yon defines it as blending together Southeast Asian influences including Thai, Vietnamese, Laos, Malaysian, Japanese and South Korean and bringing them together with a modern twist.  Growing up cooking with her mother, and learning authentic Cambodian recipes Chef Yon has developed a newly inspired menu of modern interpreted classic Asian dishes, enticing customers to branch out from their normal dining choices. Come join us in our new vibrant space and try something delicious.

Keeping our menu fresh and seasonal is really important to us. Combining traditional flavors with local ingredients heightens the flavor profile to something new and exciting.
— Yem Yon
Chef Yem Yon

Chef Yem Yon


Artist Installment

Come check out the rotating art exhibit on the bar-side of our restaurant.

This month we are featuring Nicholas Gecan. 

"I'm painting spaces--fragments and moments of the ephemeral fabric of the natural world."

Nicholas Gecan is an American artist, born May 9, 1975 in Baltimore, Maryland. Working primarily in the medium of acrylic paint, his artwork is based on the natural world and environmental philosophy and aims at promoting the interest of preservation and sustainability. He currently lives and works in Ithaca, NY with his wife and two children.

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Madeline's is very proud to display a collection of his acrylics on canvas. Learn more about Nicholas Gecan and explore additional work on his website http://www.nicholasgecan.com


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