Hours of Operation &  Menus

Serving lunch and dinner, everyday of the week. Join us and see what's new!
Opening for Dim Sum style Brunch soon!

Lunch MenU

Available Monday - Friday

11:30 - 2:30pm

Dinner Menu

Monday - Thursday 5pm - 10pm

Friday & Saturday 5pm - 11pm



Don't Forget About Dessert!

Chocolate, sweet, savory, and vegan options so there's something for everyone :)  Our case is open!

Monday - Thursday until 11pm

Friday & Saturday until Midnight


We're Now Open For Lunch!

Join us every Monday through Friday for lunch downtown!

Come to Madeline's during the week for something new. From sandwiches to salads and smaller entrees, we also have appetizers and lighter fare to suite any appetite. Favorites include the Kobe beef burger, dressed with caramelized onions, münster cheese, sriracha mayo and served with the house kimchi. Add crispy pork belly or a fried egg for the little something extra if you're in the mood. Or try some appetizers like the Pan Fried Chinese Chive Cakes or Mom's Cambodian Beef Skewers. Or on a cold Ithaca winter afternoon come in for the Baked Chilean Sea Bass in Miso-Hondashi Broth, served with furikake rice.

There's so much to choose from you can't go wrong.

Our dessert case is also open if you'd like a small treat afterwards, including our signature cupcakes which are only available during our lunch hours.


Come see what's new!

We've given the restaurant a face-lift to better suite our intentions. By reconfigured our space and reinventing the menu, we have redefined what it is to be Modern Asian. Chef Yem Yon defines it as blending together Southeastern Asian influences including Thai, Vietnam, Laos, Malaysia, Japan and South Korea and bringing them together with a modern twist.  Growing up cooking with her mother, and learning authentic Cambodian recipes Yem Yon has developed a newly inspired menu of modern interpreted classic Asian dishes, enticing customers to branch out from their normal dining choices. Come join us in our new vibrant space and try something delicious.

Keeping our menu fresh and seasonal is really important to us. Combining traditional flavors with local ingredients heightens the flavor profile to something new and exciting.
— Yem Yon
Chef Yem Yon

Chef Yem Yon

Artist Installment

Charlotte Ghiorse

We have a changing resident artist every other month, and this month we are featuring Charlotte Ghiorse. 

"She grew up in the first wave of punk rock on the country sidewalks of Ithaca, New York and in Orleans, France and currently lives in New York City with her husband and three children.
With the birth of her first son she became interested in cartoon moms and believe it or not: flowers! This series brought her back to her early training in Abstract Expressionism, and the constant argument between line and form, painting paint, and giving a voice to color theory.

More recently, as she short on time, being a mother of 3, she has moved into a series of fast and cheap paintings - Plutonian Scapes. These she can play out with minimum color, and on plywood, found on the street, they are a cathartic series, simply keeping her in touch with the creative process. The emotional thrust is exaggerated and raw, and gives the drama of the mundane tasks of mothering a sense of humor. Indeed becoming a mother made her more creative than anticipated!"
-taken from her website

Her paintings really bring a out the new vibe of Madeline's, matching wonderfully with the new color scheme and being very playful and vibrant. Learn more about Charlotte Ghiorse and explore additional work of hers on her website www.CharlotteG.com.

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