Hours of Operation &  Menus

Now Serving Sunday Dim Sum Brunch from 12-3pm

Also serving lunch and dinner, click on the images below for a look at the menus.

Lunch MenU

Available Monday - Friday
11:30am - 2:30pm

Saturday
12 - 3pm

Dinner Menu

Monday - Thursday 5pm - 10pm

Friday & Saturday 5pm - 11pm

Sunday 5 - 9pm

 

 

Don't Forget About Dessert!

Chocolate, sweet, savory, and vegan options. 

There is something for everyone. :)  Our case is open!

Monday - Thursday until 11pm

Friday & Saturday until Midnight


 

Open For Lunch!

Join us every Monday through Saturday for lunch downtown!

Come to Madeline's during the week for something new. From sandwiches to salads to full size entrees, we have appetizers or lighter fare to suit any appetite. Favorites include the Lobster Roll Banh Mi, lobster meat dressed in refreshing coconut and lime, topped with pickled carrot daikon, fresh cucumbers and cilantro on a warm, toasted roll. Or try some appetizers like our Grilled Chicken Yakitori, served in a citrus soy reduction or the Roasted Red and Golden Beet and Feta Flatbread!

There's so much to choose from you can't go wrong.

Our dessert case is also open if you'd like a small treat afterwards. Ask about our signature cupcakes which are only available during our lunch hours.

 

Come see what's new!

We've given the restaurant a face-lift to better suit our intentions. By reconfiguring our space and reinventing the menu, we have redefined what it is to be Modern Asian. Chef Yem Yon defines it as blending together Southeast Asian influences including Thai, Vietnamese, Laos, Malaysian, Japanese and South Korean and bringing them together with a modern twist.  Growing up cooking with her mother, and learning authentic Cambodian recipes Chef Yon has developed a newly inspired menu of modern interpreted classic Asian dishes, enticing customers to branch out from their normal dining choices. Come join us in our new vibrant space and try something delicious.

Keeping our menu fresh and seasonal is really important to us. Combining traditional flavors with local ingredients heightens the flavor profile to something new and exciting.
— Yem Yon
Chef Yem Yon

Chef Yem Yon


Artist Installment

guy ciarcia

Come check out the rotating art exhibit on the bar-side of our restaurant. This month we are featuring Guy Ciarcia. 

Born in Union City, New Jersey, Guy Ciarcia is a classically trained artist, who was educated at the Pratt Institute, New York University and the Accademia di Belle Arti in Florence, Italy. His massive body of work spans over fifty years and runs the gamut from painting, murals, photography, film and digital drawings to sculpture, ceramics, crafts and jewelry.
“I’ve been a project oriented artist all of my life. Simply stated, I like to make things and I enjoy working in varied media. I was primarily a painter and sculptor for most of my life but cultivated my interests to include many different outlets of expression,” states Ciarcia.
He has received grants from the Museum of Modern Art in New York and New Jersey State Council on the Arts in Mercer County.
Early recognition came in the 1960’s as a member of the Smokehouse Painters, a group of muralists commissioned by the City of New York to paint the inner city and engage the non-museum going public with art.
He has been an exhibiting artist since 1965 and is credited with shows at Café Americano and The Jewish Museum in New York, Princeton University Museum in New Jersey, the Philadelphia Museum of Art in Pennsylvania and The Smithsonian in Washington D.C., just to name a few. 

Madeline's is very proud to display a collection of his digital drawings. Learn more about Guy Ciarcia and explore additional work on his website http://www.guyciarcia.com

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