Fresh Asian Soybeans $5
Served in their pods with a side of kosher salt.
Portobello Mushroom Napoleon $7
Layered with rosemary and thyme roasted vegetables and drizzled with a balsamic glaze.
Crisp Thai Stick Stuffed with Blue Crab, Chicken, and Fresh Corn $8
Served with two sauces, sweet tamarind & spicy miso mustard
Fried Calamari $8
Calamari fried in a sesame potato starch tempura batter until light and crisp.
Served with a slightly spicy kimchi ancho chili sauce and a lemon caper aioli.
Beef Samosas $8
Served with sweet & spicy tamarind and almond coriander sauces.
Sesame Encrusted Tuna Carpaccio $9
Served with wakame and a caramel soy sauce.
Blue Crab Cakes With Thai Basil $9
Served with an ancho chili aioli and our house kimchi.
Mussels $9
Steamed in a lemongrass, sweet Thai basil and Thai chili coconut broth.
Grilled Shrimp Skewer $9
Shrimp grilled with a passionfruit glaze and served with our house kimchi.
