$4 / $8
SOUP DU JOUR
Served with tikka masala sauce. (VT)
SPICY SMOTHERED TOTS
Crisp fried and topped with thinly sliced flank steak bulgogi and a kimchi cream sauce. (Can be made VT.)
MOM'S CAMBODIAN BEEF SKEWERS
Marinated with lemongrass and served with house pickled vegetables. (GF)
With mango chutney, tzatziki, and tikka masala dipping sauce. (VT)
ASIAN DUCK SCALLION CREPE
With hoisin sauce. (VT)
PAN PORK DUMPLINGS
With ponzu sauce.
*Add crispy chicken (5) or tuna (7) (VG, GF)
Duck prosciutto, gorgonzola, pickled red onions, tomatoes and mixed greens in a balsamic vinaigrette.
FUJI APPLE GORGONZOLA SALAD
Tossed in a roasted garlic-honey vinaigrette.
SHAVED BRUSSELS SPROUT CEASAR SALAD
With a lettuce blend, egg, shaved parmesan and croutons.
*All sandwiches and burgers come with fries, tater tots or a side salad with house vinaigrette.
SMOKED SALMON CROISSANT
With herb mayo, cucumbers, tomatoes and field greens. Add a Fried Egg (2)
HAM BRIE AND APPLE SANDWICH
With tangy peach mustard and field greens on toasted bread.
Chicken Schnitzel, bacon, tomato, field greens and herb mayo on a toasted roll.
BEEF TENDERLOIN SANDWICH
With melted local cheddar cheese, caramelized kimchi, onions and peppers on toasted bread.
Lightly fried salmon cake with capers, kimchi chipotle aioli, field greens and tomato on toasted bread.
ROASTED TURKEY & BACON TWO WAY BLT
With bacon, mixed greens, tomato and maple bourbon bacon jam on toasted sourdough bread.
KOBE BEEF BURGER
Local cheddar, Sriracha aioli, field greens, tomato and onion. Add a Fried Egg (2) or Bacon (3) Vegetarian substitution available.
Vegan roasted vegetable peppadew and brown rice burger served with cheese, field greens, tomato and onions. (VG)
Served with a lemon basil mustard sauce, seasonal vegetable and roasted fingerling potatoes. (GF)
BACON MAC AND CHEESE
With red curry, kale, and onions. (VT)
PANKO CRUSTED FISH AND CHIPS
Crispy breaded haddock, served with Asian cabbage slaw, creamy garlic cucumber sauce and seasoned potato wedges.
KOREAN KALBI SHORT RIBS
Served with Fuji apple kimchi and roasted fingerling potatoes.
GRILLED LAMB SAUSAGE
Served on warm Naan bread with herbed taziki, lettuce, tomato and grilled onions.
SHIITAKE MISO RAMEN
Egg, wilted kale and kimchi in a savory miso broth. (VG)