Come see what's new!
We've given the restaurant a face-lift to better suit our intentions. By reconfiguring our space and reinventing the menu, we have redefined what it is to be Modern Asian. Chef Daniel "Rocky" Bellinger who has a passion for Italian and Farm to Table cuisine defines it as blending together Pan Asian flavors and ingredients with a modern American twist.
Come check out the rotating art exhibit on the bar-side of our restaurant.
Check in often to catch the artist of the month!