Come see what's new!

We've given the restaurant a face-lift to better suit our intentions. By reconfiguring our space and reinventing the menu, we have redefined what it is to be Modern Asian. Chef Yem Yon defines it as blending together Southeast Asian influences including Thai, Vietnamese, Laos, Malaysian, Japanese and South Korean and bringing them together with a modern twist.  Growing up cooking with her mother, and learning authentic Cambodian recipes Chef Yon has developed a newly inspired menu of modern interpreted classic Asian dishes, enticing customers to branch out from their normal dining choices. Come join us in our new vibrant space and try something delicious.

Keeping our menu fresh and seasonal is really important to us. Combining traditional flavors with local ingredients heightens the flavor profile to something new and exciting.
— Yem Yon
Chef Yem Yon

Chef Yem Yon


Artist Installment

Come check out the rotating art exhibit on the bar-side of our restaurant.

This month we are featuring Nicholas Gecan. 

"I'm painting spaces--fragments and moments of the ephemeral fabric of the natural world."

Nicholas Gecan is an American artist, born May 9, 1975 in Baltimore, Maryland. Working primarily in the medium of acrylic paint, his artwork is based on the natural world and environmental philosophy and aims at promoting the interest of preservation and sustainability. He currently lives and works in Ithaca, NY with his wife and two children.

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Madeline's is very proud to display a collection of his acrylics on canvas. Learn more about Nicholas Gecan and explore additional work on his website http://www.nicholasgecan.com