Wild Mushroom Ravioli $17
Tossed with fresh scallions, red peppers, zucchini and summer squash in a
light Thai yellow curry sauce.
Sweet Peas in a Nest of Potato and Cauliflower Kofta $17
All in an Indian vegetable curry, with jasmine rice, a cucumber yogurt raita and mango chutney.
Shrimp in a Roasted Chili-Coconut Milk Sauce $18
Served with fresh Asian soybeans, cucumber yogurt raita, green papaya salad and jasmine rice.
Shrimp, Scallops and Baby Clams in Keemau Sauce $18
Sautéed with fresh scallions, zucchini and summer squash in a garlic butter Thai basil sauce,
served over linguini.
Seared Diver Scallops $20
Served with a caramel soy reduction, seasoned soba noodles and sautéed julienned vegetables.
Seared Sushi-Grade Tuna Marinated in Ponzu Sauce $20
Served with seasoned soba noodles, three-root salad and a miso wasabi sauce.
Please note: the tuna is served rare; as such, it will be just warm.
Gorgonzola Stuffed Frenched Pork Chop $21
Creamy gorgonzola, bacon, shallot and leek filled pork chops in a hoisen mirepoix demi-glaze, served with garlic mashed potato and fresh seasonal vegetables.
Duck Two Ways $21
Asian five-spice duck confit and pan seared duck breast, served with a pinot noir, cranberry, ginger sauce, garlic mashed potato and fresh seasonal vegetables.
Lobster and wild mushroom Linguini $23
Tossed with tender leeks and a blend of fresh wild mushrooms in a light sherry cream sauce.
Grilled New Zealand Rack of Lamb Marinated with Hoisen, Lime and Ginger $23
Served with a pomegranate ginger demi-glaze, garlic mashed potato, fresh seasonal greens.
Grilled New York Strip $25
Served with a Chianti reduction, garlic mashed potato and fresh seasonal vegetables.
Filet Mignon $26
Served with a blueberry, port, five-spice demi-glaze, garlic mashed potato and fresh seasonal vegetables.
