Snacks and Starters
Roasted with a Gimme! espresso dry rub and served with house made ricotta cheese.
Duck Bao Buns
Duck confit with a pineapple hoisin sauce, cucumbers and scallions. (VG)
Ahi Tuna Poke
With crispy wonton chips and shaved fennel salad.
Soft Shell Crab
Panko breaded with an Asian watercress walnut pesto.
Grilled Lamb Sausage Flatbread
With caramelized fennel, crumbled goat cheese, and a yogurt lemon mint sauce. (VT)
With mango chutney, tzatziki, and tikka masala dipping sauces. (VT)
Spicy Smothered Tots
Crisp fried and topped with thinly sliced flank steak bulgogi and a kimchi cream sauce. (VT)
Served with a black peppercorn charred lemon aioli.
Coconut Crab Cakes
With a Thai sweet chili lime sauce.
Add seared tuna to any salad ($5)
Mixed greens, smoked duck, Gorgonzola, pickled red onions, and tomatoes. Tossed in a balsamic vinaigrette.
Fuji Apple Gorgonzola Salad
With mixed greens, candied walnuts, and a rhubarb vinaigrette.
Mixed greens, tomatoes, potatoes, green beans, oilves, egg, and a dijon vinaigrette.
5 Spice Seared Duck Breast
Served with a sweet pea gnocci, spring rhubarb salad with gochi berries, and an orange brown butter sauce. (GF)
Parmesan Spinach Stuffed Beef Tenderloin
Wrapped in bacon with a creamy horseradish sauce, fresh seasonal vegetable and garlic mashed potatoes. (GF)
Served with a lemongrass creme fraiche, fresh seasonal vegetables, and sweet pea gnocci. (GF)
Black Angus Beef Burger 8 OZ
Local cheddar, Sriracha aioli, field greens, tomato, and onions. Served with french fries. Add a Fried Egg (2) or Bacon (3) VG option available.
Chilean Sea Bass
Served with a yuzu vinaigrette, garlic edemame sauce, potatoes fondant, and fresh seasonal vegetable. (GF)
NY Strip Steak Hartley Ranch 12 OZ
With a Madeline's compound herbed butter, fresh seasonal vegetables, and potatoes dauphinoise. (GF)
House Made Spinach Fettuccini with Shrimp
With yuzu brown butter sauce, spring vegetables, roasted tomato, shaved cured egg yolk and Parmesan. (VG)
Roasted Rack of Lamb
Citrus ginger mint marinated lamb with a red wine demi glace, fresh seasonal vegetables, and a savory porcini and shiitake mushroom bread pudding. (GF)
Duck Shiitake Ramen
Duck confit, Egg, tofu, baby spinach, and Fuji apple kimchi in a savory pork and duck broth. (VG)
Please note the menu changes seasonally. Sometimes more than once in a season to account for the ever changing variety of local goods and produce available to us. Don't hesitate to give us a call to confirm that we have what you are looking for!