SOUP DU JOUR
Shiitake Mushroom Arancini
Panko crusted asiago risotto balls. Served with spinach basil pesto. (VT)
Caramelized Onion Flatbread
With crumbled gorgonzola. Drizzled with a balsamic reduction. (VT)
Smoked Duck Steamed Buns
Served with a pineapple hoisin sauce and pickled vegetables.
Topped with a fried egg, sauteed kale and a bacon dijon vinaigrette (VT)
Asian Scallion Pancake
Wtih duck confit and hoisin sauce (VT)
With kimchi chipotle aioli and pickled vegetables (GF)
Spicy Smothered Tots
Crisp fried and topped with thinly sliced flank steak bulgogi and a kimchi cream sauce. (Can be made VT.)
Served with roasted tomato chimichurri sauce.
Mom's Cambodian beef Skewers
Flank steak marinated with lemongrass. (GF)
Mixed greens, duck prosciutto, gorgonzola, pickled red onions and tomatoes. Tossed in a balsamic vinaigrette.
Poached Pear and Spinach
With gorgonzola, candied nuts, dried cranberries and red wine vinaigrette.
Tossed with spinach in a citrus vinaigrette. (Cannot be made GF.)
Chinese Five Spice Duck Confit
With a tart cherry port sauce, fresh seasonal vegetable and garlic mashed potatoes.
Served with a lemon basil mustard sauce, seasonal vegetable and wild rice. (GF)
Kobe Beef Burger 8 OZ
Local cheddar, Sriracha aioli, field greens, tomato and onions. Served with french fries. Add a Fried Egg (2) or Bacon (3) VT option available.
NY Strip Steak Hartley Ranch 10 OZ
In Mad's house steak sauce with sautéed Brussels sprouts and garlic mashed potatoes. (GF)
Beef Short Ribs
Roasted Korean style with fresh seasonal vegetable, kimchi and wild rice.
Seared Chilean Sea Bass
In a tomato saffron fennel sauce with seasonal vegetables and coconut jasmine rice. (GF)
Seared Diver Scallops
In a caper lemon butter sauce with wilted garlic spinach and shiitake mushroom risotto. (GF)
Parmesan Spinach Stuffed Beef Tenderloin
Wrapped in bacon with a creamy horseradish sauce, fresh seasonal vegetable and garlic mashed potatoes. (GF)
Sherry Garlic Shrimp
Tossed with shiitake mushrooms, fresh spinach, and cherry tomatoes over paparedelle pasta. (VT)
Farro Stuffed Cornish Hen
Rubbed with Asian spices and a maple glaze. Served with fresh seasonal vegetables and garlic mashed potatoes.
Duck Confit Ramen
With egg, spinach and kimchi in a savory miso-duck broth over wheat noodles (VT)
Baked Ginger Citrus Soy Tofu
With sauteed spinach and farro risotto. (VG)
ROASTED POTATO WEDGES
With kimchi chipotle aioli
ROASTED BRUSSELS SPROUTS
VEGETARIAN SPRING ROLLS
"KFC" KOREAN FRIED CHICKEN WINGS
PAN FRIED CHICKEN & KALE DUMPLINGS
Please note the menu changes seasonally. Sometimes more than once in a season to account for the ever changing variety of local goods and produce available to us. Don't hesitate to give us a call to confirm that we have what you are looking for!