General Tso Bao Buns
Crispy chicken with a tangy sweet sauce in a steamed bun.
Ahi Tuna Poke
Marinated sushi grade tuna with wonton chips.
Curried Lamb Samosas
With mango chutney.
Served with a tikka masala sauce. (VT)
With mango chutney, tzatziki, and tikka masala dipping sauce. (VT)
Asian Duck Scallion Crepe
Wtih hoisin sauce (VT)
Kalbi Short Ribs
Grilled Korean style beef with Fuji apple kimchi
Grilled Lamb Sausage
With naan bread and cucumber tzatziki sauce. (GF)
Spicy Smothered Tots
Crisp fried and topped with thinly sliced flank steak bulgogi and a kimchi cream sauce. (VT)
Served with roasted tomato chimichurri sauce.
Mom's Cambodian Beef Skewers
Marinated with lemongrass and served with house pickles. (GF)
Bacon Mac and Cheese
With red curry, kale and onions. (VT)
All (VG, GF)
Mixed greens, duck prosciutto, Gorgonzola, pickled red onions and tomatoes. Tossed in a balsamic vinaigrette.
Fuji Apple Gorgonzola Salad
With a roasted garlic honey vinaigrette.
Shaved Brussel Sprout Caesar Salad
Tossed with a lettuce blend, shaved Parmesan and croutons.
Duck Two Ways
Seared duck breast in a hoisin-ginger demiglace and duck confit rillettes. With roasted fingerling potatoes and fresh seasonal vegetable.
Served with a lemon basil mustard sauce, seasonal vegetable and roasted fingerling potatoes. (GF)
Kobe Beef Burger 8 OZ
Local cheddar, Sriracha aioli, field greens, tomato and onions. Served with french fries. Add a Fried Egg (2) or Bacon (3) VT option available.
NY Strip Steak Hartley Ranch 10 OZ
In Mad's house steak sauce with sautéed Brussels sprouts and garlic mashed potatoes. (GF)
Red Wine Braised Lamb Shank
With rosemary, garlic mashed potatoes and fresh asparagus. (GF)
Seared Chilean Sea Bass
Served with a mango coconut curry, saffron risotto and fresh seasonal vegetable. (GF)
Parmesan Spinach Stuffed Beef Tenderloin
Wrapped in bacon with a creamy horseradish sauce, fresh seasonal vegetable and garlic mashed potatoes. (GF)
Seared Diver Scallops
Served with a blood orange brown butter sauce, garlic mashed potatoes and fresh seasonal vegetable. (GF)
Miso Shiitake Ramen
Egg, marinated tofu, wilted kale and Fuji apple kimchi in a savory miso broth. (VG)
Lobster Saffron Risotto
Decadently creamy with peas. Topped with a drizzle of herb oil and fresh shaved Parmesan. (VT)
ROASTED FINGERLING POTATOES
With yellow curry aioli
SAUTEED BRUSSELS SPROUTS
GRILLED LAMB SAUSAGE BAGUETTE
With caramelized onions and tzatziki sauce.
VEGETARIAN SPRING ROLLS
TIKKA MASALA CHICKEN WINGS
served with tzatziki sauce.
PAN FRIED PORK DUMPLINGS
Please note the menu changes seasonally. Sometimes more than once in a season to account for the ever changing variety of local goods and produce available to us. Don't hesitate to give us a call to confirm that we have what you are looking for!