Saturday and Sunday Brunch
It's different... and different is delicious! Sunday brunch at Madeline's is filled with traditional brunch items, as well as a sampling of Asian style tapas.
While you're here, order our mimosa pitcher $12 for approximately 4 glasses. We also offer 2 for 1 customizable mimosas where you can choose your own juice and liqueur combinations.
Sunday Brunch Menu
Smoked Salmon Croissant Sandwich
Topped with herb mayo, cucumbers, tomatoes and field greens. 15
With braised pork belly, house kimchi, jasmine rice, and a spicy hoisin glaze. 15 (VT, GF)
Korean beef with Sriracha aoli, pickled carrot daikon slaw, and spicy hoisin glaze. 10
Pork Belly Ramen
With a poached egg, tofu, vegetable, and Fuji apple kimchi in a savory house-made bone broth. 19 (VG 15)
Baked French Toast
With maple syrup and fresh strawberries. 9 (VT)
Black Angus Beef Burger
Blue cheese, house aioli, lettuce, tomato and caramelized onions. Served with french fries. 15Veggie 12
Coconut Crab Cake Eggs Benedict 17
With Hollandaise sauce and sourdough toast.
Black Forest Ham or Portobello mushrooms may be substituted (14). (VT)
Smoked Duck and Potato Hash
Topped with a fried egg. 16 (GF)
Tenderloin Tips and Eggs 16
Served with roasted fingerling potatoes. (GF)
ADD to any dish: Sourdough toast or a fried egg $2, two strips Applewood bacon $4